Seed and the control of seed lies at the heart of agriculture.     In Africa around 80% of seed comes from local and community saved seed resources. This seed is adapted to local conditions. It forms an integral part of community food security and agricultural integrity. This entire traditional system is now under threat.     A broad front of commercial interests, aided and abetted by the World Bank, the American Seed Association and government agencies, along with front groups, academics and so-called philanthropists, are endeavouring to alienate this crucial resource. […]     What is at play here … Continue reading →